pastas

SHRIMP LINGUINE

Shrimp sauteed in clarified butter, garlic, fresh herbs, mushrooms, chopped green onions and parmesan cheese in a light cream sauce.

SPAGHETTI

Al's own version of the savory classic Italian tomato sauce with onions, bell peppers, basil, olive oil, garlic and various spices.

HOMEMADE LASAGNA

Mozzarella, ricotta & parmesan cheeses blended with ground beef & Italian sausage, fresh spinach, herbs & spices between layers of fresh pasta, topped with Al's own tomato sauce.

STEAK GORGONZOLA PASTA

Bowtie pasta blended with spinach, sun-dried tomatoes, green onions, and a gorgonzola cheese. Topped with steak and a balsamic glaze.

CHICKEN GORGONZOLA

Gorgonzola cheese, tender grilled chicken, bacon, mushrooms, garlic, red onions, basil, and rosemary sautéed in a light creamy sauce with bowtie pasta.

FARFALLE CHICKEN

Tender chicken breast, sun-dried tomatoes, artichoke hearts, a touch of white wine and chicken broth and all the right seasonings.

FETTUCCINE ALFREDO

Fettuccine Pasta served in a rich Alfredo sauce with just a hint of garlic.

SPINACH & THREE CHEESE RAVIOLI

Ricotta, parmesan and mozzarella cheeses stuffed together with spinach into a soft pasta shell. Finished with our creamy, rich and delicious famous Alfredo sauce.

TORTELLINI ALFREDO

Cheese-stuffed tortellini in a rich Alfredo sauce with a hint of garlic.

SPICY CHICKEN FETTUCCINE

Chicken breast grilled to perfection over fettuccine noodles tossed in a light chipotle cream sauce, topped with parmesan cheese and toasted red bell peppers.